The only one that passes Taiwan National Health Food Certification and has double care effect ( Glycogen, Arginine). In addition to the traditional liver-protect efficacy, especially, clam protein have a unique effect"anti-inflammatory".
We cooperate with the research team of Taiwan Chiao-Tung University and National Taiwan Ocean University to use exclusive biotechnology extraction technique to manufacture products. ZH strictly select raw materials, each clam is traceable. And Each batch of the finished products will be sent to Duff Rhine, SGS, FSI to perform multiple tests.